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Gutsschänken and Straußwirtschaften in the region offer a special atmosphere in which wine and enjoyment take centre stage. Here you can expect first-class wines directly from the winegrower, accompanied by regional specialities and warm hospitality - a real piece of Rheinhessen!
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian The winery Eberle-Runkel is a traditional family business, which is known in the region for its down-to-earth and honest hospitality. Anyone who sits in summer in the old Hofreite between blooming oleanders, fuchsias and hydrangeas, feels cosiness. The open, off nationwide authoritative wine guides excellent wines can be tasted carefree to the local fresh cuisine. The short break in between is by a hike on one of the excellent hiking trails such as the…
Gutsschänke; cuisine: home-style Tip: Spundekäs', winegrower's plate, salad plate with turkey breast strips, cheese spaetzle, jacket potato with salmon, schnitzel in the style of the house, tarte flambée Price category for a main course: up to 12 EUR Member of the AG Straußwirtschaften and Gutsschänken in Rheinhessen Seating capacity: inside 90, outside 60, closed seating possible, separate room 60 Warm kitchen: until 10 pm Open Rheinhessen wines: 23 Special offers: Wine meets ... Distance to bus stop: 500…
In our Gutsschänke we spoil you with regional home-style cooking. We look forward to your visit.
Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian The menu offers a wide variety of dishes made from fresh and regional ingredients, some of which are typical of the region, while others are new and modern interpretations. The cosy seats with a view of the open fire are all the more enjoyable in the early hours of darkness and the cool outside temperatures. In the Nikolaushof wine bar, you can taste the hotel's own wines in a cosy atmosphere - the whole Hattemer family puts their heart and soul into it. The…
Type of busisness : Gutsschänke Cuisine: seasonal, regional, vegetarian, allergy-friendly, Rheinhessen tapas Family hospitality for 40 years in the Gutsausschank "Zum Kuhstall" with a sun terrace. The family, cohesion and health are particularly valuable here. A young spirit awaits you in our historic winery built in 1442. Take regional classics and refined creations from our kitchen with you on a culinary journey from specialties from Rheinhessen to dishes from all over the world. In many of our dishes you can also rediscover our…
Gutsschänke; Cuisine: homemade traditional food Enjoy the view of the beautiful Selz valley and the Rheingau on our panoramic terrace, with selected wines and rustic dishes. On Sundays and holidays we serve spit roast and homemade potato salad, as well as a small cake buffet- of course also self-made.
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian, allergy friendly, Rheinhessen tapas Typically Rheinhessen! Relax - in the wine bar: barrier-free, stylish modern with typical Rheinhessen hospitable character ... and in the leafy courtyard. Enjoy - Feser wines: characteristic. Red wines fruity fresh white wines - internationally awarded. Feast - from the winegrower's kitchen: harmoniously selected small and small wine. great treats from preferably regional products. Treat yourself - a few hours of…
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian The modern and cosily furnished, barrier-free ostrich farm in the Münchhof invites you to linger by its bright and friendly atmosphere and lets forget everyday life for a few hours. Guests enjoy the fresh and fruity white wines and the full-bodied, strong red wines and let themselves be pampered by the small and large delicacies from the seasonally changing cuisine. For ceremonies, the ostrich business offers space for up to 55 people.…