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The winery is located on the plateau of the Laurenziberg and gives a spectacular view into three valleys. The vineyards are located in their favour with excellent climatic conditions. The winery and the restaurant are popular for more than 25 years.
Mode of operation: gourmet restaurant Cuisine: seasonal, vegetarian, international The restaurant "Zum alten Weinkeller" offers gourmet cuisine with absolute fresh produce in a stylish, dignified atmosphere. In addition to the interiors, this includes the enchanting terracotta garden. The wine cellar team cooks and roasts with enthusiasm: duck, game, fish, poultry, lamb and many other goodies. The friendly service spoils you with attention and brings lovingly decorated plates to the tables. In the cellar and in the vinotheque, exquisite…
The "Tassilo" wine stand on the Rhine is a contact point for visitors looking for information material on sights, cultural monuments and festivals in Ingelheim. It also provides tips on cycling and hiking routes as well as an overview of cultural events in the red wine town. Of course, the topic of "wine experience" is also included. At the "Tassilo", selected wines from the Ingelheim wine shop are served and small snacks are offered. It is a meeting point for walkers and hikers and also invites cyclists travelling on the European…
The Vinomat is located at the Münzenberger Winery on the beautiful Lindenplatz in Zornheim and is easily accessible. The Lindenplatz is also one of the starting points of the Hiwweltour Zornheimer Berg (via an access path). The wines offered have their focus on Riesling and wines of the Burgundy family. Small snacks for hikers are offered.
We offer various white, rosé and red wines as well as secco, grape juice and wine spritzer. These can be enjoyed directly at our winery on one of the comfortable seating areas or taken home.
Every year, we strive to produce authentic wines with a distinctive character. With a focus on the traditional and local grape varieties Riesling, Silvaner and Pinot Noir. In our opinion, the goal of winemaking is to create optimal conditions in the vineyard so that as little intervention as possible is needed later in the wine. Wine tastings are possible from 4 to 15 people.