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Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian The winery Eberle-Runkel is a traditional family business, which is known in the region for its down-to-earth and honest hospitality. Anyone who sits in summer in the old Hofreite between blooming oleanders, fuchsias and hydrangeas, feels cosiness. The open, off nationwide authoritative wine guides excellent wines can be tasted carefree to the local fresh cuisine. The short break in between is by a hike on one of the excellent hiking trails such as the…
Our wine tavern Enjoy our Rheinhessian home-style cooking while drinking our delicious wines in a cozy atmosphere. From March 21, 2025 to May 12, 2025 From September 19, 2025 to November 11, 2025 our wine tavern will be open again. Opening hours: Friday, Saturday, and Monday from 5 PM Sunday and public holidays from 4 PM
Enjoy our organic wines and sparkling wines in the large old manor house. Our family-friendly wine tavern invites you to linger. It is open on weekends from late April to mid-September. Christian Wagner then cooks typical Rheinhessen dishes. Our family has been cultivating wine in Essenheim for over four hundred years. Our vines grow on the southern slopes of the Selztal. Our old courtyard breathes the spirit of this tradition between half-timbered houses and limestone. For little guests, there is grape juice, a sandbox in the…
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian The modern and cosily furnished, barrier-free ostrich farm in the Münchhof invites you to linger by its bright and friendly atmosphere and lets forget everyday life for a few hours. Guests enjoy the fresh and fruity white wines and the full-bodied, strong red wines and let themselves be pampered by the small and large delicacies from the seasonally changing cuisine. For ceremonies, the ostrich business offers space for up to 55 people.…