Alzeyer Rotenfels
Stilisierte Karte von Rheinhessen

Alzeyer Rotenfels

Red, white, yellow and and vineyard cottage.

There are two possible interpretations for the name’s origin: one option is that the term is based on a deforestation (German: “Rodung”). Obviously, an old area was cleared here, trees were felled and their roots removed. However, the name could also be derived from the colour red (German: “rot”), because the core area in the site consists of red topsoil, oxidised volcanic rock. There even is a song in Alzey, referring to the old site name Rotental (now part of the entire single vineyard): The song describes the single vineyard “Rotental”, where viney grow and claims that no real person coming from Alzey can live without wine. In addition to volcanic rock, there are also yellow-coloured loess soils and white limestone rocks. The single vineyard "Alzeyer Rotenfels" is south-facing and warm. The numerous vineyard cottages invite you to take a walk and rest. All grape varieties are grown here.

Alzeyer Rotenfels
Alzeyer Rotenfels
Alzeyer Rotenfels
Alzeyer Rotenfels
Alzeyer Rotenfels
Alzeyer Rotenfels
Alzeyer Rotenfels
Alzeyer Rotenfels
Alzeyer Rotenfels
Alzeyer Rotenfels

facts and figures

wine-growing area: 149 hectares Community: Alzey Sea level: 195-290 m Exposure: Southeast to southwest
sub-region:
Wonnegau
collective vineyard site:
Sybillenstein
single vineyard site:
Rotenfels
village:
Alzey

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Limestone clay / terra fusca

chalky loam terra fusca

Tertiary marine deposits of a chalk algae reef, weathered brown clay

Medium to deep, rocky clay soil, moderate storage capacity for plant-available soil water, limited ventilation, nutrient-rich, calcareous, moderate heatability, limited root penetration

Fruity, full-bodied, pleasant opulence, large potential, maturity necessary, smoky notes, gentle acidity, mango and apricot, tension, rich complexity

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