Bechtolsheimer Homberg

The location was mentioned in 1501 with the name "uff the homberge" documentary. The name of the location was created by the contraction and alignment of "high mountain" and means "high mountain".

facts and figures

wine-growing area: 62 hectares Community: Bechtolsheim Sea level: 160-245 m Exposure: Turning East to the North
sub-region:
Nierstein
collective vineyard site:
Petersberg
single vineyard site:
Homberg
village:
Bechtolsheim

soil types

Marl / pelosol

Clay marl pelosol

Lime-rich clayey deposits of the teritary sea

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Full-bodied, dense, rich, moderate acidity, creamy enamel. Expressive, ripe, mango, apricot, honeydew melon, apricot. Less minerality, more fruity, full-bodied sustainability

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Loess / Pararendzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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© Weingut Bretz

Winery Ernst Bretz / Horst Bretz

Winery Bretz
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