Bermersheimer Hasenlauf

facts and figures

wine-growing area: 56 hectares Community: Bermersheim Sea level: 150-180 m Exposure: Southeast to South
sub-region:
Wonnegau
collective vineyard site:
Bergkloster
single vineyard site:
Hasenlauf
village:
Bermersheim

soil types

Loess / Pararendzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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