Bermersheimer Klostergarten

The naming is based on spiritual property. Whether this situation belongs to the monastery Rupperstberg or the St. Albans monastery is not clear.

facts and figures

wine-growing area: 56 hectares Community: Bermersheim vor der Höhe Sea level: 200-240 m Exposure: turning from west, north to east
sub-region:
Bingen
collective vineyard site:
Adelberg
single vineyard site:
Klostergarten
village:
Bermersheim

soil types

Marl / pelosol

Clay marl pelosol

Lime-rich clayey deposits of the teritary sea

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Full-bodied, dense, rich, moderate acidity, creamy enamel. Expressive, ripe, mango, apricot, honeydew melon, apricot. Less minerality, more fruity, full-bodied sustainability

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Limestone / Rendzina

Teritarian marine deposits from a calcareous algae reef

Shallow to medium-sized, very lime-rich, very stony, sandy loam soil, low storage capacity for soil water available to plants, rich in nutrients, rich in lime, good aeration, good heatability, limited rootability

Expressive, lively, aromatic, initially citrus, apple and gooseberry notes, with increasing ripe mango and passion fruit. Balanced acidity, mineral, chalky, elegant, multi-faceted, profound, closed in the youth, great development potential

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