Biebelsheimer Honigberg

This common vineyard seed name probably does not go back to a "bee pasture". Presumably, the name of the location by the old Weinsorten- or. Quality designation "hunnisch" emerged. However, the meaning is not yet clear.

facts and figures

wine-growing area: 38 hectares Community: Biebelsheim Sea level: 120-165 m Exposure: Northwest
sub-region:
Bingen
collective vineyard site:
St. Rochuskapelle
single vineyard site:
Honigberg
village:
Biebelsheim

soil types

Marl / pelosol

Lime-rich clayey deposits of the teritary sea

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Full-bodied, dense, rich, moderate acidity, creamy enamel. Expressive, ripe, mango, apricot, honeydew melon, apricot. Less minerality, more fruity, full-bodied sustainability

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Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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