Binger Bubenstück

The location was mentioned in 1532 with the name "beside Bodenstücke". The name can be traced back to a personal name (Bobo) or to the Middle German Boben (located above).

facts and figures

wine-growing area: 80 hectares Community: Bingen Sea level: 105-140 m Exposure: Southeast to South
sub-region:
Bingen
collective vineyard site:
St. Rochuskapelle
single vineyard site:
Bubenstück
village:
Büdesheim

soil types

Marl / pelosol

Clay marl pelosol

Lime-rich clayey deposits of the teritary sea

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Full-bodied, dense, rich, moderate acidity, creamy enamel. Expressive, ripe, mango, apricot, honeydew melon, apricot. Less minerality, more fruity, full-bodied sustainability

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Loess / Chernosem

Loess Chernosem

Deep incorporation of humus below steppe vegetation

Especially humus-rich, very good rooting

Optimal growth conditions, early drinkable, fruity, citrus, apple, pear, peach, delicate spiciness, round acidity, fruity, full-bodied, medium body, fruity complexity, pleasant to drink

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Explore the area

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Eingang

Weingut Riffel

 

"The basis of a wine is placed in the vineyard and so there is already decided on quality and character. That's why respect for nature and the vineyard ecosystem are very important to us. "


 


Our passion


We want to vinify wines that are vibrant and long lasting.
We want to know our vines, to know what is good for them. We want to keep our grapes in their hands before they turn into wine. And we want life in our vineyards to flourish: in the earth, in the air, between the vineyards and above all in the vines themselves. The higher the biodiversity, the better for soils and wines.


 


Natural quality


To clamp quality on top level, it needs "a good team":
excellent locations and floors, consistent care and attention throughout the year, absolute care in the vineyard as well as in the cellar and, of course, a lot of knowledge and dedicated people! Only then can we bring the characteristics of our plants into the bottle as authentically as possible: balanced, terroir-specific and delicate.


 

 

learn more
back
Eingang

Weingut Riffel

 

"The basis of a wine is placed in the vineyard and so there is already decided on quality and character. That's why respect for nature and the vineyard ecosystem are very important to us. "


 


Our passion


We want to vinify wines that are vibrant and long lasting.
We want to know our vines, to know what is good for them. We want to keep our grapes in their hands before they turn into wine. And we want life in our vineyards to flourish: in the earth, in the air, between the vineyards and above all in the vines themselves. The higher the biodiversity, the better for soils and wines.


 


Natural quality


To clamp quality on top level, it needs "a good team":
excellent locations and floors, consistent care and attention throughout the year, absolute care in the vineyard as well as in the cellar and, of course, a lot of knowledge and dedicated people! Only then can we bring the characteristics of our plants into the bottle as authentically as possible: balanced, terroir-specific and delicate.


 

 

learn more