Binger Mainzerweg

The name of the single location is based on the old national transport route.

facts and figures

wine-growing area: 35 hectares Community: Bingen Sea level: 125-260 m Exposure: West to Northwest
sub-region:
Bingen
collective vineyard site:
St. Rochuskapelle
single vineyard site:
Mainzerweg
village:
Büdesheim

soil types

Marl / pararendzina

Lime-rich loams and sands; Tertiary sea deposits

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Dense, powerful, full-bodied, expressive, balanced acidity, sustainability and intensity through fruit, melting and opulence. Juicy, exotic aromas in white wines, mango, honeydew melon, apricot. Dark fruit aromas, smoky spiciness in red wines

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