Binger Rosengarten

The location was mentioned in the 17th century with the name "im Rosengarten". The rose gardens can point to a natural growth. Often, however, they point to early medieval burial places.

facts and figures

sub-region:: Bingen
collective vineyard site:: St. Rochuskapelle
single vineyard site:: Rosengarten
village:: Bingen

soil types

Sand / regosol

Sand regosol

Coastal sands, gravel and pebbles; tertiary marine deposits

Deep, gravelly, loamy sandy soil, sufficient storage capacity for plant-available soil water, drought stress in dry years, very good aeration, often poor in nutrients, slightly calcareous, good heatability due to high gravel content, limited root space

Opens up early, lively, fruity, slim, elegant. Vivid acidity, green apple, citrus, grapefruit. Drinkable early, more refreshing than mineral and profound.

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Eingang

Weingut Riffel

"The basis of a wine is placed in the vineyard and so there is already decided on quality and character. That's why respect for nature and the vineyard ecosystem are very important to us. "

Our passion

We want to vinify wines that are vibrant and long lasting.
We want to know our vines, to know what is good for them. We want to keep our grapes in their hands before they turn into wine. And we want life in our vineyards to flourish: in the earth, in the air, between the vineyards and above all in the vines themselves. The higher the biodiversity, the better for soils and wines.

Natural quality

To clamp quality on top level, it needs "a good team":
excellent locations and floors, consistent care and attention throughout the year, absolute care in the vineyard as well as in the cellar and, of course, a lot of knowledge and dedicated people! Only then can we bring the characteristics of our plants into the bottle as authentically as possible: balanced, terroir-specific and delicate.

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Eingang

Weingut Riffel

"The basis of a wine is placed in the vineyard and so there is already decided on quality and character. That's why respect for nature and the vineyard ecosystem are very important to us. "

Our passion

We want to vinify wines that are vibrant and long lasting.
We want to know our vines, to know what is good for them. We want to keep our grapes in their hands before they turn into wine. And we want life in our vineyards to flourish: in the earth, in the air, between the vineyards and above all in the vines themselves. The higher the biodiversity, the better for soils and wines.

Natural quality

To clamp quality on top level, it needs "a good team":
excellent locations and floors, consistent care and attention throughout the year, absolute care in the vineyard as well as in the cellar and, of course, a lot of knowledge and dedicated people! Only then can we bring the characteristics of our plants into the bottle as authentically as possible: balanced, terroir-specific and delicate.

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riffel_carolin_erik_p_nils_weiler1, © Nils hamlet

Winery Riffel GbR

Winery Riffel GbR