Binger Schwarzenberg

The location was first documented in the 17th century with the name "Schwartz Gewann". The name goes back to the predominantly dark color of humus rich soil.

facts and figures

wine-growing area: 53 hectares Community: Bingen Sea level: 95-110 m Exposure: West
sub-region:
Bingen
collective vineyard site:
St. Rochuskapelle
single vineyard site:
Schwarzenberg
village:
Büdesheim

soil types

Loess / Kolluvisol

Loess kolluvisol

Application of humus topsoil

Particularly rich in humus, very good rootability

Buffered, well-integrated acidity, initially closed, yellow-fruity, apple, pear, peach, chalky, smoky. Initially slim, straight with appropriate ripeness, expressive fruit, medium-strong appearance.

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