Bodenheimer Heitersbrünnchen

In this situation springs a small spring. The determinative word in the layer name is based on a personal name.

facts and figures

wine-growing area: 51 hectares Community: Bodenheim Sea level: 130-180 m Exposure: East
sub-region:
Nierstein
collective vineyard site:
Sankt Alban
single vineyard site:
Heitersbrünnchen
village:
Bodenheim

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Limestone / Rendzina

Teritarian marine deposits from a calcareous algae reef

Shallow to medium-sized, very lime-rich, very stony, sandy loam soil, low storage capacity for soil water available to plants, rich in nutrients, rich in lime, good aeration, good heatability, limited rootability

Expressive, lively, aromatic, initially citrus, apple and gooseberry notes, with increasing ripe mango and passion fruit. Balanced acidity, mineral, chalky, elegant, multi-faceted, profound, closed in the youth, great development potential

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logo-leber_1, © Weingut Stefan Leber

Winery Stefan Leber

Winery Stefan Leber
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© Weingut Villa Kerz

Winery Villa Kerz

Winery Villa Kerz
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© Weingut Karthäuserhof

Winery Karthauserhof

Winery Karthauserhof
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© Weingut Zehe-Clauß

Winery Zehe-Claus

Winery Zehe-Claus
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