Bodenheimer Mönchspfad
Stilisierte Karte von Rheinhessen

Bodenheimer Mönchspfad (Bodenheim Monk’s path)

St. Alban and the delicious Silvaner

St. Alban's was one of the oldest and most important churches in Mainz, "a second Mainz Cathedral", states the Institute for Historical Regional Studies at the University of Mainz. The history of the church dates back to late Roman times. It was burnt down in 1552 and the monastery was closed in 1802. But some historical references - like in the naming of the site "Bodenheimer Mönchspfad" - remain. The St. Albans monastery owned land there. Today, a wide variety of grape varieties grow on fertile loess loam, including delicious Silvaner. Bodenheim is part of the RheinTerrassenWeg,a hiking trail parallel to the river Rhein.

Bodenheimer Mönchspfad
Bodenheimer Mönchspfad
Bodenheimer Mönchspfad
Bodenheimer Mönchspfad
Bodenheimer Mönchspfad
Bodenheimer Mönchspfad
Bodenheimer Mönchspfad
Bodenheimer Mönchspfad
Bodenheimer Mönchspfad
Bodenheimer Mönchspfad

facts and figures

wine-growing area: 42 hectares Community: Bodenheim Sea level: 100-180 m Exposure: East
sub-region:
Nierstein
collective vineyard site:
Sankt Alban
single vineyard site:
Mönchspfad
village:
Bodenheim

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Kilianshof-3, © Weingut Kilianshof

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© Weingut Villa Kerz

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© Annika Kitzmann

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