Bodenheimer Westrum

The location was mentioned in documents in 1297 as "westerheym" and in 1600 under the name "in westrum." The location designation retains the memory of the old farmstead of Westernheim.

facts and figures

wine-growing area: 22 hectares Community: Bodenheim Sea level: 100-135 m Exposure: predominantly East
sub-region:
Nierstein
collective vineyard site:
Sankt Alban
single vineyard site:
Westrum
village:
Bodenheim

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Kilianshof-3, © Weingut Kilianshof

Winery Kilianshof

Winery Kilianshof
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© Weingut Villa Kerz

Winery Villa Kerz

Winery Villa Kerz
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