Dexheimer Doktor

The drink of the teacher - wines from the limestone

Which doctor is meant here? The doctor, the schoolmaster, a scholar? It is assumed, that the rights to use the vineyard belonged to the village schoolmaster. Apparently he was a foodie, as the vineyard is pure limestone. The humus layer is very thin. This produces mineral and salty wines. The acidity is well buffered by the limestone. Especially Pinots grow very well here. In former quarries - used by the inhabitants for centuries – dedicated winegrowers planted vines again.

Discover the single vineyard via bike path "Valtinche". A former railroad line, named after the carter Valentin.

facts and figures

sub-region:: Nierstein
collective vineyard site:: Gutes Domtal
single vineyard site:: Doktor
village:: Dexheim

soil types

Loess / Pararendzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Limestone / Rendzina

Teritarian marine deposits from a calcareous algae reef

Shallow to medium-sized, very lime-rich, very stony, sandy loam soil, low storage capacity for soil water available to plants, rich in nutrients, rich in lime, good aeration, good heatability, limited rootability

Expressive, lively, aromatic, initially citrus, apple and gooseberry notes, with increasing ripe mango and passion fruit. Balanced acidity, mineral, chalky, elegant, multi-faceted, profound, closed in the youth, great development potential

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