Dienheimer Schloß

The location name is based on the castle near Dexheim, of which only part of the tower is left after a fire in 1683.

facts and figures

wine-growing area: 202 hectares Community: Dienheim Sea level: 160-210 m Exposure: East to Southeast
sub-region:
Nierstein
collective vineyard site:
Krötenbrunnen
single vineyard site:
Schloß
village:
Dienheim

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Explore the area

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Weingut Otto Becker_bei Sonnenuntergang, © Weingut Otto Becker

Weingut Otto Becker

Weingut Otto Becker
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© Weingut Bacchushof

Winery Bacchushof

Winery Bacchushof
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wohnhaus_1600, © Weingut Dr. Dahlem

Winery Dr. med. Dahlem

Winery Dr. med. Dahlem
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Burghof_Oswald__Guntersblum, © Weingut Burghof Oswald

Winery Burghof Oswald

Winery Burghof Oswald
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