Groß-Winternheimer Bockstein
Stilisierte Karte von Rheinhessen

Groß-Winternheimer Bockstein

Army road, dry stone wall and Rieslings 

Just like Elsheim, Groß-Winternheim also has a single vineyard called Bockstein. This does not come as a surprise, as the two villages are only five kilometres apart, both by the Selz River and on the former army road. In the past, loads were carried on the back, jacked up (german: “aufgebockt”). Hence the name. Excellent Rieslings are produced here on loess, sand and clay marl. Lizards bask in the sun along the dry stone walls. The hiking trail Westerberg Hiwweltour leads directly along Groß-Winternheim. Along the river Selz, there are wonderful places for cycling.

> Discover the single vineyard via Hiwweltour Westerberg: https://www.rheinhessen.de/hiwweltour-westerberg
> Compare the single vineyard: Elsheimer Bockstein

Groß-Winternheimer Bockstein
Groß-Winternheimer Bockstein
Groß-Winternheimer Bockstein
Groß-Winternheimer Bockstein
Groß-Winternheimer Bockstein
Groß-Winternheimer Bockstein
Groß-Winternheimer Bockstein
Groß-Winternheimer Bockstein
Groß-Winternheimer Bockstein
Groß-Winternheimer Bockstein

facts and figures

wine-growing area: 10 hectares Community: Ingelheim Sea level: 145-225 m Exposure: south
sub-region:
Bingen
collective vineyard site:
Kaiserpfalz
single vineyard site:
Bockstein
village:
Groß-Winternheim

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Marl / pararendzina

Lime-rich loams and sands; Tertiary sea deposits

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Dense, powerful, full-bodied, expressive, balanced acidity, sustainability and intensity through fruit, melting and opulence. Juicy, exotic aromas in white wines, mango, honeydew melon, apricot. Dark fruit aromas, smoky spiciness in red wines

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Explore the area

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20180418_merl_10879, © Weingut Merl

Winery Merl

Winery Merl - Christophorushof
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Nina und Tobias Huster

Winery Huster

We are a purely family-run winery with a big heart for nature. We know each of our vines, put our hands into every step of the process and are happy to share our passion with our customers.

The philosophizers of our winery Our philosophy is to bottle wines with the characteristics that nature gives them. We use her impulses in their purest form and work in harmony with her. We make use of the sophisticated, harmonious vineyard ecosystem. We rely on biodiversity and counteract pests with beneficial insects, we strengthen the vine and promote the quality of the soil. We have been avoiding chemical-synthetic fertilizers and sprays for over 30 years. However, our attitude is by no means closed to innovations in viticulture - for us they are the key to more sustainability.

Tobias loves experimenting with new vines and has an extreme passion for the product he produces - it's not for nothing that our range includes around 40 wines.

Experience the Huster winery up close Experience us up close at moderated wine tastings (on request or regularly at “Husters Weintafel”) or taste wine with us in the yard during wine sales times. Enjoy sophisticated, regional dishes from Jutta's kitchen, work with us on an ideal concept for your company event or let yourself be pampered at your private celebration in a family atmosphere.

At the beginning of May we invite you to “Music in the Courtyard”. On the 2nd weekend in August every year, “Husters Hallenfest” takes place under the motto “4 days of celebration in the vineyards”. In December you will find us at the Ingelheim Christmas market.

All events and dates can be found at https://weingut-huster.de/termine/

Awards/Memberships: organic farm; Ecovin; Rheinhessen wine; Eichelman; German sparkling wine price; Eco winner






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© Weingut Keller-Schweikhard

Weingut Keller-Schweikhard

Weingut Keller-Schweikhard
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Weingut Baum

Winery Baum

Sebastian Baum, with the support of his family, is the fourth generation to run the winery, which was founded in 1928. In 2013, he was awarded best young winemaker in theory and practice. In addition to his first-class expertise, a lot of love and passion go into his products. The vinotheque, built in the old cowshed in a modern, rustic style, invites you to taste.

Wine tastings are possible from 2 to 25 people. Online wine tastings can also be arranged.

Awards: 2013 Best Young Winemaker

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© Max Singer-Fischer

Winery Singer-Fischer

Winery Singer-Fischer
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o51a3759dng, © Weingut Baum-Barth

Weingut Baum-Barth

Weingut Baum-Barth
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Weingut Baum

Winery Baum

Sebastian Baum, with the support of his family, is the fourth generation to run the winery, which was founded in 1928. In 2013, he was awarded best young winemaker in theory and practice. In addition to his first-class expertise, a lot of love and passion go into his products. The vinotheque, built in the old cowshed in a modern, rustic style, invites you to taste.

Wine tastings are possible from 2 to 25 people. Online wine tastings can also be arranged.

Awards: 2013 Best Young Winemaker

learn more