Groß-Winternheimer Bockstein

We are a purely family-run winery with a big heart for nature. We know each of our vines, put our hands into every step of the process and are happy to share our passion with our customers.

The philosophizers of our winery Our philosophy is to bottle wines with the characteristics that nature gives them. We use her impulses in their purest form and work in harmony with her. We make use of the sophisticated, harmonious vineyard ecosystem. We rely on biodiversity and counteract pests with beneficial insects, we strengthen the vine and promote the quality of the soil. We have been avoiding chemical-synthetic fertilizers and sprays for over 30 years. However, our attitude is by no means closed to innovations in viticulture - for us they are the key to more sustainability.

Tobias loves experimenting with new vines and has an extreme passion for the product he produces - it's not for nothing that our range includes around 40 wines.

Experience the Huster winery up close Experience us up close at moderated wine tastings (on request or regularly at “Husters Weintafel”) or taste wine with us in the yard during wine sales times. Enjoy sophisticated, regional dishes from Jutta's kitchen, work with us on an ideal concept for your company event or let yourself be pampered at your private celebration in a family atmosphere.

At the beginning of May we invite you to “Music in the Courtyard”. On the 2nd weekend in August every year, “Husters Hallenfest” takes place under the motto “4 days of celebration in the vineyards”. In December you will find us at the Ingelheim Christmas market.

All events and dates can be found at https://weingut-huster.de/termine/

Awards/Memberships: organic farm; Ecovin; Rheinhessen wine; Eichelman; German sparkling wine price; Eco winner

Sebastian Baum, with the support of his family, is the fourth generation to run the winery, which was founded in 1928. In 2013, he was awarded best young winemaker in theory and practice. In addition to his first-class expertise, a lot of love and passion go into his products. The vinotheque, built in the old cowshed in a modern, rustic style, invites you to taste.

Wine tastings are possible from 2 to 25 people. Online wine tastings can also be arranged.

Awards: 2013 Best Young Winemaker

Sebastian Baum, with the support of his family, is the fourth generation to run the winery, which was founded in 1928. In 2013, he was awarded best young winemaker in theory and practice. In addition to his first-class expertise, a lot of love and passion go into his products. The vinotheque, built in the old cowshed in a modern, rustic style, invites you to taste.

Wine tastings are possible from 2 to 25 people. Online wine tastings can also be arranged.

Awards: 2013 Best Young Winemaker