Groß-Winternheimer Heilighäuschen

The layer designation is based on a freestanding shrine in the field.

facts and figures

wine-growing area: 53 hectares Community: Ingelheim Sea level: 115-220 m Exposure: southwest
sub-region:
Bingen
collective vineyard site:
Kaiserpfalz
single vineyard site:
Heilighäuschen
village:
Groß-Winternheim

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Limestone / Rendzina

limestone rendzina

Teritarian marine deposits from a calcareous algae reef

Shallow to medium-sized, very lime-rich, very stony, sandy loam soil, low storage capacity for soil water available to plants, rich in nutrients, rich in lime, good aeration, good heatability, limited rootability

Expressive, lively, aromatic, initially citrus, apple and gooseberry notes, with increasing ripe mango and passion fruit. Balanced acidity, mineral, chalky, elegant, multi-faceted, profound, closed in the youth, great development potential

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Explore the area

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© Weingut Keller-Schweikhard

Weingut Keller-Schweikhard

Weingut Keller-Schweikhard
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Nina und Tobias Huster

Winery Huster

We are a purely family-run winery with a big heart for nature. We know each of our vines, put our hands into every step of the process and are happy to share our passion with our customers.

The philosophizers of our winery Our philosophy is to bottle wines with the characteristics that nature gives them. We use her impulses in their purest form and work in harmony with her. We make use of the sophisticated, harmonious vineyard ecosystem. We rely on biodiversity and counteract pests with beneficial insects, we strengthen the vine and promote the quality of the soil. We have been avoiding chemical-synthetic fertilizers and sprays for over 30 years. However, our attitude is by no means closed to innovations in viticulture - for us they are the key to more sustainability.

Tobias loves experimenting with new vines and has an extreme passion for the product he produces - it's not for nothing that our range includes around 40 wines.

Experience the Huster winery up close Experience us up close at moderated wine tastings (on request or regularly at “Husters Weintafel”) or taste wine with us in the yard during wine sales times. Enjoy sophisticated, regional dishes from Jutta's kitchen, work with us on an ideal concept for your company event or let yourself be pampered at your private celebration in a family atmosphere.

At the beginning of May we invite you to “Music in the Courtyard”. On the 2nd weekend in August every year, “Husters Hallenfest” takes place under the motto “4 days of celebration in the vineyards”. In December you will find us at the Ingelheim Christmas market.

All events and dates can be found at https://weingut-huster.de/termine/

Awards/Memberships: organic farm; Ecovin; Rheinhessen wine; Eichelman; German sparkling wine price; Eco winner






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Winery Prieß & Sohn

Winery Prieß & Sohn
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20180418_merl_10879, © Weingut Merl

Winery Merl

Winery Merl - Christophorushof
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