Gundersheimer Koenigstuhl

facts and figures

wine-growing area: 146 hectares Community: Gundersheim Sea level: 150-220 m Exposure: East to North
sub-region:
Wonnegau
collective vineyard site:
Bergkloster
single vineyard site:
Königstuhl
village:
Gundersheim

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Marl / pelosol

Clay marl pelosol

Lime-rich clayey deposits of the teritary sea

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Full-bodied, dense, rich, moderate acidity, creamy enamel. Expressive, ripe, mango, apricot, honeydew melon, apricot. Less minerality, more fruity, full-bodied sustainability

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Explore the area

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Burgunderhof-3, © Burgunderhof Mergel

Burgunderhof Merkel GbR

Burgunderhof Merkel GbR
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weinkontor3, © Weinkontor Westhofen

Weinkontor Westhofen GmbH

Weinkontor Westhofen GmbH
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weingut_maik_hahn_hof, © Weingut Maik Hahn

Weingut Maik Hahn

Weingut Maik Hahn
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