Ingelheimer Horn
Stilisierte Karte von Rheinhessen

Ingelheimer Horn

Where mountains stand out and Pinots feel at home

The vineyard was first mentioned in a document in 1570 with the name "am Horn". The term "Horn" is a common designation for protruding mountains. Like the horns of a billy goat or roebuck. Following the tradition of the red wine town, the single vineyard Ingelheimer Horn is home to complex and elegant Pinot Noirs and other Pinot varieties. At the foot of the Mainzer Berg, above Ober-Ingelheim. Loess, stony and sandy loam soil as well as numerous limestones are characteristic for the vineyard, which extends up to 250 metres above sea level.

> To the other single vineyard sites of Ingelheim: Höllenweg, Pares, Rotes Kreuz and Schloss Westerhaus
> Compare the namesake, the single vineyard Siefersheimer Horn
> To the hiking trails in Ingelheim https://www.ingelheim-erleben.de/wanderwege-in-ingelheim/0

Ingelheimer Horn
Ingelheimer Horn
Ingelheimer Horn
Ingelheimer Horn
Ingelheimer Horn
Ingelheimer Horn
Ingelheimer Horn
Ingelheimer Horn
Ingelheimer Horn
Ingelheimer Horn

facts and figures

wine-growing area: 22 hectares Community: Ingelheim Sea level: 127-223 m Exposure: west
sub-region:
Bingen
collective vineyard site:
Kaiserpfalz
single vineyard site:
Horn
village:
Nieder-Ingelheim

soil types

Limestone / Rendzina

limestone rendzina

Teritarian marine deposits from a calcareous algae reef

Shallow to medium-sized, very lime-rich, very stony, sandy loam soil, low storage capacity for soil water available to plants, rich in nutrients, rich in lime, good aeration, good heatability, limited rootability

Expressive, lively, aromatic, initially citrus, apple and gooseberry notes, with increasing ripe mango and passion fruit. Balanced acidity, mineral, chalky, elegant, multi-faceted, profound, closed in the youth, great development potential

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Nina und Tobias Huster

Winery Huster

We are a purely family-run winery with a big heart for nature. We know each of our vines, put our hands into every step of the process and are happy to share our passion with our customers.

The philosophizers of our winery Our philosophy is to bottle wines with the characteristics that nature gives them. We use her impulses in their purest form and work in harmony with her. We make use of the sophisticated, harmonious vineyard ecosystem. We rely on biodiversity and counteract pests with beneficial insects, we strengthen the vine and promote the quality of the soil. We have been avoiding chemical-synthetic fertilizers and sprays for over 30 years. However, our attitude is by no means closed to innovations in viticulture - for us they are the key to more sustainability.

Tobias loves experimenting with new vines and has an extreme passion for the product he produces - it's not for nothing that our range includes around 40 wines.

Experience the Huster winery up close Experience us up close at moderated wine tastings (on request or regularly at “Husters Weintafel”) or taste wine with us in the yard during wine sales times. Enjoy sophisticated, regional dishes from Jutta's kitchen, work with us on an ideal concept for your company event or let yourself be pampered at your private celebration in a family atmosphere.

At the beginning of May we invite you to “Music in the Courtyard”. On the 2nd weekend in August every year, “Husters Hallenfest” takes place under the motto “4 days of celebration in the vineyards”. In December you will find us at the Ingelheim Christmas market.

All events and dates can be found at https://weingut-huster.de/termine/

Awards/Memberships: organic farm; Ecovin; Rheinhessen wine; Eichelman; German sparkling wine price; Eco winner






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© Weingut Burgberg Eimann & Söhne

Winery Burgberg Eimann & Sons

Winery Burgberg Eimann & Sons
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© Ökoweingut Arndt F. Werner

Ökoweingut Arndt F. Werner

Ökoweingut Arndt F. Werner
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New Andreas Durst, © Andreas thirst

J. Neus winery since 1881 GmbH & Co. KG

J. Neus winery since 1881 GmbH & Co. KG
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© Weingut Wasem Doppelstück

Wasem winery Doppelstück

Wasem winery Doppelstück
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