Lonsheimer Mandelberg
Stilisierte Karte von Rheinhessen

Lonsheimer Mandelberg

Almond, mantle, marl 

Such a beautiful name, so many questions: The simplest explanation could be that almond trees were found there. Nowadays, almond trees blossom without any problems in sunny Rheinhessen, but also in the Middle Ages? Another interpretation suggests that the vineyard bears the shape of an almond. Well, with a lot of imagination! Almond could also be derived from the Middle High German "Mantel". Not the garment, but meant the forest mantle, the edge zone of a forest. Pine trees are said to have grown there. Today, various vines thrive on clay marl, including special ones such as Cabernet Sauvignon, Cabernet Dorsa or Pinot Meunier. The Lonsheim lookout tower is not far away and belongs to one of the most beautiful Hiwwelt tours in Rheinhessen, the one in the "Aulheimer Tal". 

> Discover Lonsheim via Hiwweltour Aulheimer Tal: https://www.rheinhessen.de/hiwweltouren/hiwweltour-aulheimer-tal 
> Blog post about the hike on the Hiwweltour Aulheimer Tal: https://blog.rheinhessen.de/ein-wandertag-in-flonheim-und-auf-der-hiwweltour-aulheimer-tal/ 

Lonsheimer Mandelberg
Lonsheimer Mandelberg
Lonsheimer Mandelberg
Lonsheimer Mandelberg
Lonsheimer Mandelberg
Lonsheimer Mandelberg
Lonsheimer Mandelberg
Lonsheimer Mandelberg
Lonsheimer Mandelberg
Lonsheimer Mandelberg

facts and figures

wine-growing area: 58 hectares Community: Lonsheim Sea level: 180-230 m Exposure: West to south
sub-region:
Bingen
collective vineyard site:
Adelberg
single vineyard site:
Mandelberg
village:
Lonsheim

soil types

Marl / pelosol

Clay marl pelosol

Lime-rich clayey deposits of the teritary sea

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Full-bodied, dense, rich, moderate acidity, creamy enamel. Expressive, ripe, mango, apricot, honeydew melon, apricot. Less minerality, more fruity, full-bodied sustainability

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