Mölsheimer Zellerweg am Schwarzen Herrgott
Stilisierte Karte von Rheinhessen

Mölsheimer Zellerweg am Schwarzen Herrgott (Zellerweg at the Black Lord's Cross of Mölsheim)

A weathered cross and two intersecting vineyards

This is one of the oldest vineyards in Germany: it was mentioned in a document as early as 1307 with the name "an Seller Weg". The name goes back to a wayside cross on the road to Zell (Donnersbergkreis/Kirchheimbolanden). Saint Philip of Zell is said to have placed a weathered cross here in the 8th century. A special feature of the site: the border between southernmost Rheinhessen and northern Pfalz runs right through the middle of the vineyards. Excellent mineral Rieslings and Pinot Noirs grow on heavy limestone and marl soils. The "Weinrast" a wine booth, is located in the middle of the site and offers a magnificent view over the valley. The site also contains two vineyard houses - a round tower from 1884 and a neo-Baroque mansard roof building from the 1920s.

> To the wine rest, bar of the local winegrowers on Sundays and holidays from the end of April to the end of October. Information at: https://zellertal-aktiv.de/portfolio-item/weinrast-mit-weitblick  
> To the Zellertal hiking trail: https://www.zellertalweg.de/ 
> To the cultural monuments of the village: https://xn--mlsheim-90a.de/moelsheim 
> Rheinhessen blog: https://blog.rheinhessen.de/der-zellertalweg-rundweg-monsheim-moelsheim-wachenheim/ 

Mölsheimer Zellerweg am Schwarzen Herrgott
Mölsheimer Zellerweg am Schwarzen Herrgott
Mölsheimer Zellerweg am Schwarzen Herrgott
Mölsheimer Zellerweg am Schwarzen Herrgott
Mölsheimer Zellerweg am Schwarzen Herrgott
Mölsheimer Zellerweg am Schwarzen Herrgott
Mölsheimer Zellerweg am Schwarzen Herrgott
Mölsheimer Zellerweg am Schwarzen Herrgott
Mölsheimer Zellerweg am Schwarzen Herrgott
Mölsheimer Zellerweg am Schwarzen Herrgott

facts and figures

wine-growing area: 56 hectares Community: Mölsheim Sea level: 100-275 m Exposure: south-southeast
sub-region:
Wonnegau
collective vineyard site:
Domblick
single vineyard site:
Zellerweg am Schwarzen Herrgott
village:
Mölsheim

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Marl / pararendzina

Lime-rich loams and sands; Tertiary sea deposits

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Dense, powerful, full-bodied, expressive, balanced acidity, sustainability and intensity through fruit, melting and opulence. Juicy, exotic aromas in white wines, mango, honeydew melon, apricot. Dark fruit aromas, smoky spiciness in red wines

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