Osthofener Liebenberg

The location was mentioned in 1254 with the name "in liben berc". The name refers to the personal name Liebo.

facts and figures

wine-growing area: 94 hectares Community: Osthofen Sea level: 120-140 m Exposure: Turning south, east and north
sub-region:
Wonnegau
collective vineyard site:
Pilgerpfad
single vineyard site:
Liebenberg
village:
Osthofen

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Marl / pararendzina

Lime-rich loams and sands; Tertiary sea deposits

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Dense, powerful, full-bodied, expressive, balanced acidity, sustainability and intensity through fruit, melting and opulence. Juicy, exotic aromas in white wines, mango, honeydew melon, apricot. Dark fruit aromas, smoky spiciness in red wines

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Ecovinschild, © Weingut Goldschmidt

Winery Goldschmidt

Winery Goldschmidt
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© Weingut Steinmühle

Winery Steinmühle May-Weissheimer

Winery Steinmühle May-Weissheimer
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