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With a wide variety of regional products, the Ingelheim spring is a real treat for the palate. From April, the king of vegetables, asparagus, can be enjoyed in all variations in our restaurants and can be bought everywhere for those who prefer to cook their own food. The new wines from our winegrowers from the 2023 vintage are particularly tasty and can also be enjoyed from April at the start of the wine festival season in Ingelheim. And don't forget our strawberries. With their bright red colour and unique flavour, they enchant every palate. From the end of April/beginning of May, they can be bought fresh from the field in numerous wooden huts by the roadside.
Our bad weather tip: savour the top Ingelheim wines at a wine tasting in the Ingelheim Vinothek. There is also a sparkling wine tasting for all those who want to experience Ingelheim in a sparkling way.
